Breakfast Menu

(Served buffet style)

Continental Breakfast

A bounty of sliced seasonal fruits, served with an assortment of breakfast breads and pastries, cereals with granola and bananas, freshly-brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.

Healthy Choice

Sliced fresh fruits, hot oatmeal with raisins, brown sugar and nuts, bagels and cream cheese, low-fat yogurt, assorted muffins and whole bananas, freshly brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.

Huevos Rancheros

A south-of-the-border way to start your day! Farm fresh scrambled eggs, Tex-Mex style potatoes, corn and flour tortillas. Garnish with cheese, sour cream and fresh salsa. Fresh fruit, freshly brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.

Eggs Benedict

Start with sliced fresh fruits, cottage cheese and applesauce. Our traditional eggs benedict with canadian bacon and a savory dilled hollandaise sauce. Served with homefried seasoned potatoes, freshly brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.

Traditional Breakfast Buffet

Start with our Continental Breakfast. Add farm fresh scrambled eggs and our famous home-fried potatoes. Then select two additional accompaniments from the following choices:

Pork Sausage Links • Apple Chicken Sausage Links

Sliced Bacon • Smoked Ham • Biscuits and Gravy

Canadian Bacon • French Toast • Pancakes ]

All menus are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.

 

Lunch Menu

(Served buffet style with Chef’s choice of dessert, fresh-squeezed lemonade and brewed iced tea)

Pajaro Dunes Deli Buffet

A selection of sliced deli meats and cheeses A variety of breads and rolls, appropriate condiments, garnish tray and two homemade salads.

Pasta Primo

Enjoy the chef’s selection of two pasta entrees served with antipasto tray, franchesi bread and a fresh-tossed Caesar salad.

Grilled Fajitas

Fill your own flour tortilla from our bountiful buffet of seasoned steak and chicken grilled with onions and peppers, top with cheese, salsa and sour cream. Served with spanish rice, refried beans and Tex-Mex salad.

Soup and Salad Supreme

Choose homemade Clam Chowder or Chicken Minestrone soup. Add a “build-your-own” salad with seasonal greens and a variety of fresh marinated salad goodies and bay shrimp. Served with rolls and butter.

Oriental Buffet

A taste of the Orient! Featuring Won Ton soup, egg rolls with dipping sauces, sweet and sour pork, Chinese cabbage salad, vegetable stir fry and spring rice.

Teriyaki Chicken Sandwich

Grilled teriyaki chicken breast, “build-your-own” style, served with spring rice and Oriental-style side salad.

Old-Fashioned Burger BBQ

Smell the BBQ as we are grilling beef, turkey, vegetarian and even a few ostrich burgers right outside your door! Served on fresh buns with all the garnishes, corn cobbettes and potato salad.

California Croissant

Smoked turkey breast with Monterey jack cheese, sprouts and tomato on an all-butter croissant. Served with a fresh fruit platter, fresh salad of baby field greens, assorted dressings and fresh vegetable tray.

Picnic on the Beach

Take your box lunch and relax on the beach! Includes a teriyaki breast of chicken sandwich on a French roll, pasta salad, potato chips, fresh whole fruit and a brownie for dessert. We provide a cooler of beverages. Beach volleyball upon request!

All menus are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.

 

Hors D’oeuvres Menu

(Served buffet style or passed)

Priced per 50 pieces or servings

Chilled

Smoked Salmon Mousse

Bruschetta on Toasted Crostini

Jumbo Prawns with Cocktail Sauce

Stuffed Artichoke Crowns

Melon Wrapped with Prosciutto

California Rolls

Roma Tomatoes on Fresh Mozzarella

Fresh Vegetable Crudite

Fresh Seasonal Fruit Platter

Display of Domestic & Import Cheese

Hot

Garlic Festival Stuffed Mushroom Caps

Pesto Shrimp Puffs

Vegetarian Spring Rolls with Honey Mustard

Caribbean Chicken Drumettes

Pot Stickers with Sweet & Sour

Rosemary Skirt Steak Kabobs

Sesame Chicken Strips with Teriyaki

Mini Vegetable Quiche

Meatballs in BBQ Sauce

Baked Brie

Bar Service

We can provide an assortment of wine, beers and liquors for a cocktail party, dinner party or reception. If you elect to provide your own beverages for dinner or cocktails we can provide you with a mixer set up. Bartender service is available on an hourly basis.

This is applicable only in the meeting/dining facilities and does not affect the individual units.

Special Note: Alcohol served at all beach events requires a special alcohol permit

obtained from the State Parks Department prior to your event.

All prices are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.

All menus are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.

 

Plated Dinner Entrees Menu

Dinner selections include house salad of baby lettuces tossed with orange balsamic vinaigrette, fresh sautée of vegetables, fresh rolls, chef’s choice of dessert, coffee and varietal teas.

Additional Options

Caesar Salad–Fresh, crisp Romaine lettuce, homemade dressing, croutons & Parmesan

Add. $2.00 per person

Spinach Salad–Fresh baby spinach, sliced mushroom, egg & bacon, honey mustard vinaigrette. Add $2.00 per person

Plated Entrée Choices

New York Steak

Served on a bed of garlic whipped potatoes with with sauteed mushroom caps.

Filet Mignon

Wild mushroom confit and scalloped potatoes.

Seared Salmon Filet

Tropical salsa fresca with herb & lemon rice.

Herb Encrusted Roast Prime Rib of Beef

Horseradish cream and baked potato.

Seared Fresh Halibut

Lemon caper sauce and wild rice.

Sautéed Breast of Chicken

Sauteed with artichoke hearts and mushrooms, herbed rice.

Filet Mignon and Prawn Scampi

Lemon garlic butter and herbed rice pilaf.

Pajaro Valley Pork Tenderloin

Fresh apricots glaze and au gratin potatoes.

Grilled Marinated Portabello

Roasted portabello, tomatoes and spinach on Parmesan herb pasta.

All menus are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.

 

Dinner Buffet Menu

Dinner Buffets include baby green lettuce with a selection of housemade dressings; fresh saute of vegetables; herbed rice; your choice of: roasted red potatoes or garlic mashed potatoes or au gratin potatoes; fresh rolls and butter; coffee and assorted teas.

Chef’s choice of dessert.

Choose two of the following entrées

Tri-Tip of Beef

Marinated in a BBQ au jus.

Pajaro Pork Tenderloin

Tender slow roasted,

apricot glaze.

Seared Fresh Salmon

Tropical fruit salsa.

Chicken Wellington

Baked in puff pastry.

Chicken Piccatta

Lemon caper cream sauce.

Teriyaki Skirt Steak

Rich teriyaki glaze.

Chicken Pajaro

Sauteed with mushrooms & artichokes.

Top Sirloin Steak

Grilled to perfection.

Prime Rib of Beef

Slow roasted. — add $2.00 per person.

Portabello Mushroom

Marinated and grilled.

Fresh Baked Halibut

Lemony citrus beurre blanc.

Pasta Italia

Choice of tortellini, ravioli or fettucini.

All menus are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.

 

Special Event Buffets

Clam Bake

Start with Alaskan crab chowder and steamed clams. Entrees include bbq chicken in a herb marinade and Australian lobster tail. Tossed baby green salad with assorted dressings, fresh fruit platter, fresh saute of vegetables, savory rice pilaf, and angel food cake for dessert.

Hawaiian Luau

Start with fresh fruit display. Entrees include Maui poached salmon with tropical fruit salsa, teriyaki tri-tip with fresh grilled pineapple and honey-glazed baby back pork ribs. Served with aloha salad, lemon-herb rice, grilled vegetable skewers, Hawaiian sweetbreads and white chocolate mousse for dessert.

Western Barbecue

Start with a fresh vegetable platter. Entrees include carved tri-tip steak, marinated chicken and Corralitos sausage all barbecued on site. Served with California salad bar, baked potatoes with all the fixin’s, chili cheese bread and apple crisp for dessert.

All menus are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.

 

Breaks/Beverages Menu

Take A Break…

All breaks include hot coffee and tea.

The Cookie Jar

An assortment of fresh baked cookies.

Fitness Break

Fresh fruit, yogurt, granola bars and power bars.

Salt and Sugar

An assortment of chips and candy bars.

Brownie Delight

Fresh baked chewy chocolate brownies.

We All Scream for Ice Cream

Assorted ice cream bars and treats.

Sunset Break

Perfect for the end of the day or after dinner.

Enjoy watching the sunset while making your own s’mores over a bonfire right on the beach!

All menus are subject to an 18% service charge and applicable sales tax.

All catering services are subject to a minimum event charge.