Breakfast Menu
(Served buffet style)
Continental Breakfast
A bounty of sliced seasonal fruits, served with an assortment of breakfast breads and pastries, cereals with granola and bananas, freshly-brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.
Healthy Choice
Sliced fresh fruits, hot oatmeal with raisins, brown sugar and nuts, bagels and cream cheese, low-fat yogurt, assorted muffins and whole bananas, freshly brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.
Huevos Rancheros
A south-of-the-border way to start your day! Farm fresh scrambled eggs, Tex-Mex style potatoes, corn and flour tortillas. Garnish with cheese, sour cream and fresh salsa. Fresh fruit, freshly brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.
Eggs Benedict
Start with sliced fresh fruits, cottage cheese and applesauce. Our traditional eggs benedict with canadian bacon and a savory dilled hollandaise sauce. Served with homefried seasoned potatoes, freshly brewed coffee, a selection of flavored teas, hot chocolate and fresh fruit juices.
Traditional Breakfast Buffet
Start with our Continental Breakfast. Add farm fresh scrambled eggs and our famous home-fried potatoes. Then select two additional accompaniments from the following choices:
Pork Sausage Links • Apple Chicken Sausage Links
Sliced Bacon • Smoked Ham • Biscuits and Gravy
Canadian Bacon • French Toast • Pancakes ]
All menus are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.
Lunch Menu
(Served buffet style with Chef’s choice of dessert, fresh-squeezed lemonade and brewed iced tea)
Pajaro Dunes Deli Buffet
A selection of sliced deli meats and cheeses A variety of breads and rolls, appropriate condiments, garnish tray and two homemade salads.
Pasta Primo
Enjoy the chef’s selection of two pasta entrees served with antipasto tray, franchesi bread and a fresh-tossed Caesar salad.
Grilled Fajitas
Fill your own flour tortilla from our bountiful buffet of seasoned steak and chicken grilled with onions and peppers, top with cheese, salsa and sour cream. Served with spanish rice, refried beans and Tex-Mex salad.
Soup and Salad Supreme
Choose homemade Clam Chowder or Chicken Minestrone soup. Add a “build-your-own” salad with seasonal greens and a variety of fresh marinated salad goodies and bay shrimp. Served with rolls and butter.
Oriental Buffet
A taste of the Orient! Featuring Won Ton soup, egg rolls with dipping sauces, sweet and sour pork, Chinese cabbage salad, vegetable stir fry and spring rice.
Teriyaki Chicken Sandwich
Grilled teriyaki chicken breast, “build-your-own” style, served with spring rice and Oriental-style side salad.
Old-Fashioned Burger BBQ
Smell the BBQ as we are grilling beef, turkey, vegetarian and even a few ostrich burgers right outside your door! Served on fresh buns with all the garnishes, corn cobbettes and potato salad.
California Croissant
Smoked turkey breast with Monterey jack cheese, sprouts and tomato on an all-butter croissant. Served with a fresh fruit platter, fresh salad of baby field greens, assorted dressings and fresh vegetable tray.
Picnic on the Beach
Take your box lunch and relax on the beach! Includes a teriyaki breast of chicken sandwich on a French roll, pasta salad, potato chips, fresh whole fruit and a brownie for dessert. We provide a cooler of beverages. Beach volleyball upon request!
All menus are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.
Hors D’oeuvres Menu
(Served buffet style or passed)
Priced per 50 pieces or servings
Chilled
Smoked Salmon Mousse
Bruschetta on Toasted Crostini
Jumbo Prawns with Cocktail Sauce
Stuffed Artichoke Crowns
Melon Wrapped with Prosciutto
California Rolls
Roma Tomatoes on Fresh Mozzarella
Fresh Vegetable Crudite
Fresh Seasonal Fruit Platter
Display of Domestic & Import Cheese
Hot
Garlic Festival Stuffed Mushroom Caps
Pesto Shrimp Puffs
Vegetarian Spring Rolls with Honey Mustard
Caribbean Chicken Drumettes
Pot Stickers with Sweet & Sour
Rosemary Skirt Steak Kabobs
Sesame Chicken Strips with Teriyaki
Mini Vegetable Quiche
Meatballs in BBQ Sauce
Baked Brie
Bar Service
We can provide an assortment of wine, beers and liquors for a cocktail party, dinner party or reception. If you elect to provide your own beverages for dinner or cocktails we can provide you with a mixer set up. Bartender service is available on an hourly basis.
This is applicable only in the meeting/dining facilities and does not affect the individual units.
Special Note: Alcohol served at all beach events requires a special alcohol permit
obtained from the State Parks Department prior to your event.
All prices are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.
All menus are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.
Plated Dinner Entrees Menu
Dinner selections include house salad of baby lettuces tossed with orange balsamic vinaigrette, fresh sautée of vegetables, fresh rolls, chef’s choice of dessert, coffee and varietal teas.
Additional Options
Caesar Salad–Fresh, crisp Romaine lettuce, homemade dressing, croutons & Parmesan
Add. $2.00 per person
Spinach Salad–Fresh baby spinach, sliced mushroom, egg & bacon, honey mustard vinaigrette. Add $2.00 per person
Plated Entrée Choices
New York Steak
Served on a bed of garlic whipped potatoes with with sauteed mushroom caps.
Filet Mignon
Wild mushroom confit and scalloped potatoes.
Seared Salmon Filet
Tropical salsa fresca with herb & lemon rice.
Herb Encrusted Roast Prime Rib of Beef
Horseradish cream and baked potato.
Seared Fresh Halibut
Lemon caper sauce and wild rice.
Sautéed Breast of Chicken
Sauteed with artichoke hearts and mushrooms, herbed rice.
Filet Mignon and Prawn Scampi
Lemon garlic butter and herbed rice pilaf.
Pajaro Valley Pork Tenderloin
Fresh apricots glaze and au gratin potatoes.
Grilled Marinated Portabello
Roasted portabello, tomatoes and spinach on Parmesan herb pasta.
All menus are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.
Dinner Buffet Menu
Dinner Buffets include baby green lettuce with a selection of housemade dressings; fresh saute of vegetables; herbed rice; your choice of: roasted red potatoes or garlic mashed potatoes or au gratin potatoes; fresh rolls and butter; coffee and assorted teas.
Chef’s choice of dessert.
Choose two of the following entrées
Tri-Tip of Beef
Marinated in a BBQ au jus.
Pajaro Pork Tenderloin
Tender slow roasted,
apricot glaze.
Seared Fresh Salmon
Tropical fruit salsa.
Chicken Wellington
Baked in puff pastry.
Chicken Piccatta
Lemon caper cream sauce.
Teriyaki Skirt Steak
Rich teriyaki glaze.
Chicken Pajaro
Sauteed with mushrooms & artichokes.
Top Sirloin Steak
Grilled to perfection.
Prime Rib of Beef
Slow roasted. — add $2.00 per person.
Portabello Mushroom
Marinated and grilled.
Fresh Baked Halibut
Lemony citrus beurre blanc.
Pasta Italia
Choice of tortellini, ravioli or fettucini.
All menus are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.
Special Event Buffets
Clam Bake
Start with Alaskan crab chowder and steamed clams. Entrees include bbq chicken in a herb marinade and Australian lobster tail. Tossed baby green salad with assorted dressings, fresh fruit platter, fresh saute of vegetables, savory rice pilaf, and angel food cake for dessert.
Hawaiian Luau
Start with fresh fruit display. Entrees include Maui poached salmon with tropical fruit salsa, teriyaki tri-tip with fresh grilled pineapple and honey-glazed baby back pork ribs. Served with aloha salad, lemon-herb rice, grilled vegetable skewers, Hawaiian sweetbreads and white chocolate mousse for dessert.
Western Barbecue
Start with a fresh vegetable platter. Entrees include carved tri-tip steak, marinated chicken and Corralitos sausage all barbecued on site. Served with California salad bar, baked potatoes with all the fixin’s, chili cheese bread and apple crisp for dessert.
All menus are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.
Breaks/Beverages Menu
Take A Break…
All breaks include hot coffee and tea.
The Cookie Jar
An assortment of fresh baked cookies.
Fitness Break
Fresh fruit, yogurt, granola bars and power bars.
Salt and Sugar
An assortment of chips and candy bars.
Brownie Delight
Fresh baked chewy chocolate brownies.
We All Scream for Ice Cream
Assorted ice cream bars and treats.
Sunset Break
Perfect for the end of the day or after dinner.
Enjoy watching the sunset while making your own s’mores over a bonfire right on the beach!
All menus are subject to an 18% service charge and applicable sales tax.
All catering services are subject to a minimum event charge.